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Patisserie

by Leonard J. Hanneman

ISBN 13: 9780434907076

Format: Hardcover (360 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Aug 1971
Other Format: Hardcover

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Bread and Fermented Goods (Bakery)

by Leonard J. Hanneman

ISBN 13: 9780434907083

Format: Hardcover (224 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Jan 1980

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